Ramadan Feast: The best way to break the fast during the holy month.
The importance of Ramadan is in its self-discipline and self-reflection. During these fasting days food is consumed in two meals, Sehri (dawn) and Iftar (dusk). One of the important pillars in Islamic life is fasting.
Ramadan is an important time in the life of a Muslim. It is observed in the ninth month according to the Islam calendar. The Muslim community around the world fast from sunrise to sunset during this month. Throughout Ramadan abstinence from pleasures and celebrations is practice. During these fasting days food is consumed in two meals, Sehri (dawn) and Iftar (dusk). One of the important pillars in Islamic life is fasting. After offering their prayers, they have a rich meal ranging from dates to pilaf to keep them going the whole day.
While this time of fasting is very much looked forward to, but cooking before sunrise can be tedious. These traditional yet easy-to-make Ramadan dishes will make Suhoor and Iftar preparation simple. Here are a few dishes you should try this Ramadan.
Afghani Salata is a light and healthy veggie salad. It gives a fresh and crunchy feel to the meal. This is a common salad at any Afghani household. A simple Salad that is made with only three ingredients, Tomatoes, Cucumber, and Onion. It is just like a garden salad, this is a must-try for this season.
Dates have religious importance. During Iftar, the fast is broken with few dates and waters. Mohammad believed seven dates a day keep the doctor away. Dates are considered a superfood and are rich in essential vitamins and fiber. Date shake particularly on days of fast can be filling. It is easy to make.
Keema Samosa is a Middle Eastern dish that slowly became a part of Indian culture. These dumplings were stuffed with minced meat, onions, and spices. Now, this dish has its own versions in different parts of the subcontinent. These are one of the most liked snacks during Ramadan. While using the cooking gas, use IGT Gas Safety device for 100% Safety.
Here is an easy recipe to make these tasty Keema Samosas https://www.youtube.com/watch?v=kAJwMEWEnyg
The invention of need these Lamb Kebabs is a boon for hungry soldiers. Kebabs came to India during the Mughal era. These Kebabs are made using skewers with minced meat carefully molded around them. It is a delicious yet easy-to-make starter during this fasting season.
This is an interesting way to make Lamb Kebabs https://www.bbcgoodfood.com/recipes/collection/lamb-kebab-recipes
Hyderabadi Haleem is quite popular during the fasting season. This dish is originally from middle-east. Haleem became a part of the Deccan region in 1956. It is made with rice, ghee, pulses, and meat. It is very rich and filling, a favorite of most locals. You can get it for as cheap as 40 bucks. If you are in Hyderabad, you must try it out in Haleem in the old city.
Falafel originates from Egypt. It dates back to the 4th century. It then slowly migrated to different parts of the world. In the modern era, falafel is the vegetarian or vegan alternative to meat. Fava beans or chickpea is used to make these spiced balls. You can serve this with a liberal side of Hummus.
You can easily make it at home https://www.themediterraneandish.com/how-to-make-falafel/
This slow-cooked meaty delight originates from the Middle East, to be more precise from Turkey. This is much-loved street food in most parts of India. The Khubus warp found its way into India through the Mughals. This dish has both Vegetarian and nonvegetarian variants. This dish might seem too tedious to make at home given the cookery and setup needed to make it. One can easily get in from local street food junctions.
Here is an easy recipe to make date shake: https://foodviva.com/milkshake-recipes/date-shake-recipe/
Turkish Lamb Pilaf
Pilaf has its roots in Turkey. This rice-based dish is very flavorful and filling. There is confusion over the invention of Pilaf, but in modern-day pilaf is enjoyed all over the world. It is very easy to make if you acquainted with its style of preparation. Pilaf is cooked with raisins, lamb, and spices. The secret of a good pilaf is how the rice remains in its fluffy shape without being undercooked.
This is an easy Turkish Lamb Pilaf https://www.delicious.com.au/recipes/turkish-lamb-pilaf-recipe/z2619gqk
The importance of Ramadan is in its self-discipline and self-reflection. To all who are celebrating Ramadan, hope this article will prove to be useful in the days of fasting. Happy Ramadan! May this month bring peace and safety.